Mandarin carpaccio with feta and olives

Estimated reading time: 2 minutes

mandarin oranges. I have a bit of a love-hate relationship with it. When you peel it you want juicy wedges with not too many seeds to come out. But that's just always the case. A bit like a surprise egg. In the fall I eat less salads than in the summer, but I will definitely serve this mandarin carpaccio with feta more often. These are such wonderful flavors together. Actually, this is a bit of the autumn version of the summer watermelon salad with feta. feta salad recipe

And so every season has its own fruit and we can vary the year round. You don't need a lot of ingredients for this salad, so it's on the table super quickly to enjoy it. For lunch, as a starter with dinner, choose yourself!

And this is how you make the Mandarin carpaccio with feta:

-I have deliberately not worked with quantities above in the ingredients list, because you have to decide for yourself how many people you are going to make this salad. I would use 1 1/2 mandarin per person.

-Peel the mandarins first and then peel off all the white skins so that it is really clean. Quite a job but it tastes better that way. Then cut the mandarin into thin slices.

-Crumble the feta into small pieces, I would stick to a maximum of 2 tablespoons per plate. So you don't need the whole block, save the rest for another tasty salad.

- Take the plates and place the mandarin slices on top.

Mandarin carpaccio with feta

Finally, garnish the salad with the thyme and mint leaves. Use the squeeze bottle of balsamic dressing to squeeze thin stripes over the salad. Finish it off with the olives and feta.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Mandarin carpaccio with feta

mandarin oranges. I have a bit of a love-hate relationship with it. When you peel it you want juicy wedges with not too many seeds to come out. But that's just always the case.

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Hallway: starter

Kitchen: European

Keyword: tangerine

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

calories: 100kcal

Author: Francine

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You need:

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plates

Ingredients:

1x2x3x

• 1 madarin - big
• 1 old Feta
• kalamata olives
• balsamic dressing
• fresh mint - a number of
• fresh thyme leaves

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• I deliberately did not work with quantities above in the ingredients list, because you have to decide for yourself how many people you are going to make this salad. I would use 1 1/2 mandarin per person.
• First peel the mandarins and then peel off all the white skins so that it is really clean. Quite a job but it tastes better that way. Then cut the mandarin into thin slices.
• You crumble the feta into small pieces, I would stick to a maximum of 2 tablespoons per plate. So you don't need the whole block, save the rest for another tasty salad.Mandarin carpaccio with feta
• - Take the plates and place the mandarin slices on top.
• Finally, garnish the salad with the thyme and mint leaves. With the squeeze bottle balsamic dressing you squeeze thin stripes over the salad. Finish it off with the olives and feta

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