Salad with strawberry and feta: a fresh and fruity summer salad

Estimated reading time: 3 minutes

Salad with strawberry and feta

Salad dressing. I love it and find that my salad really isn't finished without a good dressing. Especially when I'm in France I really enjoy what the supermarket shelf is so long and so extensive… All kinds of different flavors and beautiful bottles with colors. Here in the Netherlands, that is slowly changing, but still not with as much passion as with our Mediterranean neighbors. So I often make vinaigrette or dressing myself and experiment with all kinds of herbs and different oils. Salad with chicken strawberry feta.

Feta is delicious in salads because of its salty taste and crumbly texture. It adds a lot of flavor to the salad. Feta is made from sheep's or goat's milk and is lower in fat than other types of cheese, making it a healthy option for adding flavor to salads. Feta goes perfectly with other Mediterranean ingredients such as tomato, cucumber, onion, olive oil and herbs such as oregano and turns a simple salad into a full-fledged and tasty meal.

The dressing with this salad is really so tasty, so I can only recommend that you make it once. This salad with strawberry and feta is another one of Liesbeth Booij's #kickstartjevetburning program.

And this is how you make the Salad with strawberry and feta:

We'll start with the green beans first. Clean them and then put them in a pan with plenty of water and a pinch of salt. Bring to a boil and cook for about 15 minutes until soft.

-Meanwhile, we bake the chicken breasts. You can season these to taste. I made a curry mix with curry powder, salt, pepper, Provencal herbs and some garlic powder. Cut them into cubes and make sure there is a layer of herbs on all of them. Fry them in a frying pan with a tablespoon of olive oil. When they are cooked, set them aside.

- Take a measuring cup and put all the ingredients for the dressing in it. Put your immersion blender in it and mix it all into a nice smooth and creamy sauce.

- Grab the plates and put two handfuls of the spinach and arugula on both plates. Add the green beans. Divide the remaining strawberries among the plates. Drizzle over some of the dressing.

Salad with strawberry and feta

Finally, spoon the chicken breast cubes onto the salad and crumble the feta over it. Please choose good feta and not those cheap white cheese blocks. That only improves the taste! And afterwards Delicious Happen

This salad is slightly different from Liesbeth's salad, I didn't use avocado and serve the chicken right on top of the salad. If you want to know more about her program, take a look at her website: www.liesbthbooij.com

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Salad with strawberry and feta

Salad dressing. I love it and find that my salad really isn't finished without a good dressing. Especially when I'm in France I really enjoy what the supermarket shelf is so long and so extensive… All kinds of different flavors and beautiful bottles with colors.

How many stars do you give this recipe?

4.9 of 32 comments

print Email recipe Pin

Rate recipe

Hallway: Main course, lunch

Kitchen: European

Keyword: strawberries, chicken

Preparation time: 10 minutes minutes

Preparation time: 15 minutes minutes

Total time: 25 minutes minutes

Servings: 2 people

calories: 482kcal

Author: Francine

Save this recipe Go to saved recipes

You need:

pan

Ingredients:

1x2x3x

• 4 hands fresh spinach
• 4 hands rocket salad
• 300 gram green beans
• 20 strawberries
• 80 gram Feta
• 2 chicken breast

For the dressing you will need:

• 4 el balsamic
• 4 el olive oil
• 10 leaves fresh basil
• 6 strawberries
• sea ​​salt
• 1 tl balsamic mustard - from Maille
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We'll start with the green beans first. Clean them and then put them in a pan with plenty of water and a pinch of salt. Bring to a boil and cook for about 15 minutes until soft.
• Meanwhile, we bake the chicken breasts. You can season these to taste. I made a curry mix with curry powder, salt, pepper, Provencal herbs and some garlic powder. Cut them into cubes and make sure there is a layer of herbs on all of them. Fry them in a frying pan with a tablespoon of olive oil. When they are cooked, set them aside.
• Then take a measuring cup and put all the ingredients for the dressing in it. Put your immersion blender in it and mix it all into a nice smooth and creamy sauce.
• Grab the plates and put two handfuls of the spinach and arugula on both plates. Add the green beans. Divide the remaining strawberries among the plates. Drizzle over some of the dressing.
• Salad with strawberry and fetaSalad with strawberry and feta
• Finally, spoon the chicken breast cubes onto the salad and crumble the feta over it. Please choose good feta and not those cheap white cheese blocks. That only improves the taste!

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Would you like to try out more recipes such as the Strawberry and Feta Salad? Take a look at the recipes below

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Delicious yogurt breakfast with strawberry
• Baked feta with garlic olives
• Perfect strawberry smoothie moment
• Strawberry basil syrup gin tonic
• Summer desserts with mascarpone whipped cream

_{^{Chicken salad}}