Estimated reading time: 3 minutes

There are those spice jars that you open and then that smell! Of course my own favorite remains the persillade, but I also use the ras-el-hanout a lot these days. Up to twenty different spices can be processed here. A delicious mix of flavors that together give your dish a blast of taste. Be careful with the amount because you can of course shoot out a lot. Recipe cold pumpkin salad with feta

Lately a lot of recipes with pumpkin end up on my website and there is a reason for that. Mostly because I just really like the pumpkin, but also because they are often so big and I have leftovers. So in this case too, and luckily there was just enough left over to make this fine spicy pumpkin salad with feta.

Spicy pumpkin salad with feta

Besides pumpkin, I also used two different types of fruit in this salad. The pomegranate seeds and dried cranberries. Did you know that the pomegranates grow on a bush and not on a tree? And the hand grenade is also named after the pomegranate, the reason for that is obvious. It is quite a complicated fruit to peel and remove all the seeds.

But it is very sweet. Fortunately, you can now also buy containers with the seeds already peeled from the fruit in the supermarket. But you should really just do it yourself, put on your apron and empty it completely. A very mindful work

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Spicy pumpkin salad with feta

A delicious lukewarm salad with a nice spicy taste.

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Hallway: Side dish

Kitchen: European

Keyword: feta, pomegranate seeds, pumpkin, spinach

Preparation time: 10

Preparation time: 15

Total time: 25

Servings: people

calories: 101kcal

Author: Francine

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You need:

baking pan

Big bowl

Ingredients:

250 gr pumpkin cubes
200 gr spinach
50 gr Feta - crumbled
50 gr dried cranberries
4 el pomegranate seeds
1 el ras el hanout
olive oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Peel the pumpkin (If you use cubes from the fresh shelf, you don't have to) cut the pumpkin into cubes of about 2 by 2 cm.
Heat the frying pan and add some olive oil, bake the pumpkin for about 15 minutes. Sprinkle with the ras-el-hanout while baking.
Take a large bowl and add the spinach first.
When the pumpkin is baked, let it cool briefly in the frying pan and then spoon the cubes into the bowl on top of the spinach.
Finish the salad with the rest of the ingredients.

You can sprinkle some extra freshly chopped parsley on the salad for taste, and finish it with some olive oil as a dressing, of course you don't have to.

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

So you also love pumpkin like Spicy pumpkin salad with feta? Here are a few more recipes you should try:

This delicious spicy pumpkin hummus.

Nice spicy pumpkin hummus

Or this amazing tasty pumpkin chili con carne.

Spicy pumpkin chili con carne with minced beef

And bake this one on Sunday morning pumpkin cinnamon rolls.

Autumn pumpkin cinnamon rolls

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Home » Recipes » Main dishes » Spicy pumpkin salad with feta

_{^{Cold pumpkin salad recipe}}

Spicy pumpkin salad with feta

Spicy pumpkin salad with feta

Spicy pumpkin salad with feta

You need:

Ingredients:

And this is how you make it:

So you also love pumpkin like Spicy pumpkin salad with feta? Here are a few more recipes you should try:

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