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Looking for a tasty wok recipe? Then you don't have to look any further because this is a topper. In addition to being easy to make, it is also quick on the table. And sometimes I like that. A child with hobbies and sports is great and this “mama taxi” is tearing around left and right. Oh I can't count the hours I've spent waiting in my life. But with love, of course. And when I'm sitting there waiting in those canteens, I often make up recipes. Or do I turn to Pinterest for great ideas. Because this is always only at the end of the day and we want to eat quickly afterwards, a recipe like these wok noodles with chicken thigh skewers is a godsend. You simply marinate the skewers in the morning and you can also prepare the noodles. wok noodles dish
Wok noodles with chicken thigh skewers
Chicken thigh is a piece of chicken meat from the thigh of a chicken. It is a popular choice for those looking for a healthy and tasty source of protein. Chicken thighs are easy to prepare by baking, grilling or boiling and are often served with vegetables or potatoes. They are also a popular ingredient for various dishes such as roasted chicken thighs, chicken thighs in sauce and chicken thighs with vegetables. Chicken thighs are high in essential nutrients, including protein, iron and B vitamins, so are considered a healthy option for those looking for a nutritious and tasty source of protein.
Nowadays you can buy a nice bag of vegetable mix for every wok recipe imaginable. This time I went a bit on the Eastern atmosphere. Delicious with soy beans. You can do the preparation I talked about earlier in the evening or in the morning and it will cost you a maximum of XNUMX minutes.
First thread the chicken thigh onto the skewers and place in the marinade. And the noodles only need to soak in hot water for two minutes. Then rinse under cold water. If you keep them in a Tupperware container in the fridge, you only have to warm them up just before you serve.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Wok noodles with chicken thigh skewers
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print Email recipe Pin Rate recipeIngredients:
- 350 gram chicken thigh - in cubes
- 1 bag of wok vegetables - Japanese with soybeans
- 3 paste wok noodles - conimex
- 1 lime
From the pantry:
- wok oil
- soy sauce
- soy sauce
- ginger powder
- garlic powder
- chili powder
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the chicken thigh into cubes. Thread them onto a stick and place them in a bowl. Pour 3 to 4 tablespoons of wokilie over it. Then sprinkle some ginger powder, garlic powder, and some chili powder on top to taste. Finally, 3 to 4 tablespoons of soy sauce. Rub the meat well and cover the dish. Place in the fridge to marinate.
- Boil some water in a pan and place the dried noodles in it. They will be soft in a minute or two. Place them in a colander and rinse with cold water. Let alone until use.
- Heat your grill and grill the skewers until cooked through.
- Meanwhile, heat the wok and add a dash of wok oil. Stir fry the vegetable mix for a few minutes and then add the noodles. Pour in a dash of soy sauce and the juice of half a lime and toss everything together well.
- Serve with the grilled skewers and possibly some prawn crackers.
- Delicious bites!
Looking for other tasty wok dishes? Then make this one:
This wok noodles with steak and broccoli.
Or choose Asian salmon with whole wheat noodles.
And this one stuffed noodles bowl with shiitakes is also great.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
wok noodles recipe dish
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