Crispy beef in sweet and sour sauce

Crispy beef in sweet and sour sauce

Estimated reading time: 3 minutes

This recipe is a little East Meets West! We bring the flavors of the East this way and use the fantastic Irish beef from the West. During my press trip in Cork, it quickly became clear to me that a lot of migrants also live in Ireland. All of which, of course, have brought their own food culture with them. As a result, you can also eat out in Ireland in a very varied way. Yet these new locals do use Irish products for the tastiest dishes. So I have this crispy beef in sweet and sour sauce for you, a perfect combination of two worlds.

Crispy beef in sweet and sour sauce

Crispy beef in sweet and sour sauce

I made this recipe crispy beef in sweet and sour sauce on behalf of Irishbeef.nl and I can call myself a proud ambassador of Irish beef. During my trip I was able to see first hand how the farmers keep their cows there. And with how much passion and love they treat their cattle there. The Irish cows are grass-fed and spend many hours outside in the green meadows.

Crispy beef in sweet and sour sauce

Oh and those Irish shamrocks? They love that! They are the first to eat them from the grass. Finding those lucky charms brings with it a sense of excitement. As they make their way through the green carpet, it seems as if the world stands still for a moment. It is a moment of hope, of happiness, that fills the heart with indescribable joy. It is as if the clovers form a bridge between the earthly world and the enchanting Ireland, where legends and magic go hand in hand.

Once someone has found such a clover, it is cherished as a precious gem, a symbol of luck and prosperity. And so the tradition continues to live on, from generation to generation, while the clovers continue to conquer their place among the grass. It is a beautiful spectacle of nature that warms the hearts and uplifts the spirits. So, if you ever get the chance, look for those Irish shamrocks and be enchanted by their mysterious charm. Their presence will definitely bring you happiness, even if it is just for a short moment.

Irish beef

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Crispy beef in sweet and sour sauce

Crispy beef in sweet and sour sauce

Crispy beef served with lots of vegetables and a bowl of rice.

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Hallway: Main dish
Kitchen: Chinese
Keyword: Beef steak, yellow rice, bell pepper, sesame seeds, shallot
Preparation time: 15 minutes
Preparation time: 20 minutes
Total time: 35 minutes
Servings: 2 people
calories: 595kcal
Author: Francine
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Ingredients:

  • 350 gram Irish steak - cut into strips
  • 3 peppers - red/yellow/orange
  • 3 shallots - cut into quarters
  • 2 spring onions - cut in rings
  • 100 gram yellow rice
  • 1 ei
  • 150 gram cornstarch
  • 1 el Sesame seed - black and or white

For the meat marinade:

  • 3 el soy sauce
  • 2 toes Garlic - squeezed
  • 1 el wok oil
  • ½ tl peper
  • 2 el chili sauce

For the sweet and sour sauce:

  • 3 el rice vinegar
  • 3 el ketchup
  • 3 el sweet chili sauce
  • 2 el soy sauce
  • ½ tl salt
  • ½ red pepper - very finely chopped

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Grab two bowls and make the marinade sauce and the sweet and sour sauce. Prepare a bowl with the cornflour in it.
  • Cut the steak into strips and put them in the bowl with the marinade and let it marinate for 15 minutes.
  • Meanwhile, we clean the peppers and cut them into strips. We peel the shallots but leave the butt on and then cut them into quarters. This way they don't completely fall apart during baking.
  • Break the egg into the steak strips and mix well so that all pieces of beef have a layer. Then dip them in the cornflour and place on a plate.
  • Heat the wok and add a good dash of wok oil. Fry the strips in parts, make sure they don't stick together. Drain on a piece of kitchen paper. When all the meat is fried and has a crispy layer, remove the oil from the wok and add a small dash of new oil.
  • Cook the rice according to the package.
  • Stir-fry the pepper strips and shallots for a few minutes until they soften. Add the sauce and mix well. Finally, the meat goes back into the pan and mix again.
  • Spoon onto plates or into bowls and sprinkle with some sesame seeds and spring onions, serve with the rice.
  • Delicious bites.
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Want more tasty Irish beef recipes? Also make this one:

This steak&chips, the meat variant of Fish&chips! 

Or this Irish stew with soda bread from Ireland.

Of course, an Irish drink cannot be missed: Irish Maid Whiskey cocktail.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

This blog Irish beef Crispy beef in sweet and sour sauce was written in collaboration with Irishbeef.nl
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