Brussels sprout salad with caramelized pecan nuts

Estimated reading time: 4 minutes

You love 'em or you hate 'em…. that's it with Brussels sprouts! And here we are all three team sprout! I think it will be in our genes. Even the beagle loves boiled Brussels sprouts and tries to beet them. You can call this Brussels sprout salad with caramelized pecan nuts a tasty Brussels sprouts recipe. This makes cooking Brussels sprouts a real party! Especially if you serve them on a nice plate. Of course we make a nice dressing with it. Mustard goes perfectly with Brussels sprouts, so I opted for a homemade mustard dressing. And is there anything left? This salad can be eaten hot or cold. Brussels sprouts dish

Brussels sprouts are a type of vegetable that belongs to the cabbage plant family. They are small, compact and have a round shape. Brussels sprouts are popular in Northern European countries and are often boiled or steamed as a side dish. They have a specific taste that is described by some people as nutty and bitter, and by others as fresh and juicy.

Brussels sprouts are often used in dishes such as stews, soups, stir-fries and salads. They are also rich in nutrients such as vitamin C, folic acid and potassium.

Brussels sprout salad with caramelized pecan nuts

Cleaning and cooking Brussels sprouts is not complicated at all. A small job, of course. Do you want to make it easy on yourself with a Brussels sprouts recipe? Then buy cleaned sprouts from the fresh section in your supermarket. Note that these are more expensive than buying the non-cleaned ones. Convenience serves people, but is often a bit more expensive. For this recipe of Brussels sprout salad with caramelized pecans, I cleaned them myself.

Caramelize the nuts

I would like to make a small note for this. If you have fried them in the frying pan and then placed them on the baking paper: DO NOT TASTE! Because then you will burn your mouth or tongue horribly! It is very tempting to take a bite right away, but that is absolutely not recommended. Leave them there and let them cool down. It is essential that you have patience, because the result will be much better if you give them the chance to cool down and fully develop their flavors. Then after a good ten to fifteen minutes, then you can eat one 😉 Brussels sprouts dish

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Want to make other tasty salads like this? I have fantastic meal salads for you:

Caramelized red onion and fresh fig salad.

French pear with caramelized nuts

Or this one cold fish dish with bulgur salad, a topper!

give it a try grilled tomato and aubergine salad.

I would like to give you some extra inspiration with the dishes below.

Brussels sprouts plate cake with creamy brie

Honey mustard Christmas Brussels sprouts with almonds

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Honey mustard Christmas Brussels sprouts with almonds
• Brussels sprouts quiche with bacon and goat cheese
• Brussels sprouts in Parmesan cream sauce
• Brussels sprouts plate cake with creamy brie
• Caramelized red onion and fresh fig salad

_{^{Brussels sprouts dish}}