Estimated reading time: 3 minutes

Brussels sprouts, one loves them and the other hates them. Often there is no in-between with this vegetable. Luckily we all love it here at home. And these little green rascals can be used in many different ways in all kinds of tasty recipes. Also in this Brussels sprouts plate cake with creamy brie. A super simple and easy to make plate cake that can be on the table within half an hour. A recipe for a delicious plate cake

Brussels sprouts plate cake with creamy brie — A tasty and easy plate cake.

Cut it into small pieces for a drink, use it as an appetizer or as a side dish for a big dinner such as a Christmas dinner. Do you really want to unpack? Nowadays you can also buy the beautiful purple Brussels sprouts. These will add even more color to your Brussels sprouts pie with creamy brie.

Spread with the crème frache and sprinkle with a tablespoon of persillade.

Brussels sprouts plate cake with creamy brie

However Dutch the sprout seems to be, as in the Brussels sprouts plate cake, it originates from the Mediterranean region. They are actually small mini coals. The sprout harvest already starts in August, but it is said that the tastiest sprouts are those that have had a night of frost.

They can withstand severe cold as low as -15 degrees.

And this is what it looks like, the delicious Brussels sprouts plate cake with creamy brie, are you going to try it?

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Brussels sprouts plate cake with creamy brie

A wonderfully simple but oh so tasty plate cake.

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Hallway: Side dish

Kitchen: European

Keyword: bacon, brie, persillade, shallot, sprout

Preparation time: 10

Preparation time: 25

Total time: 35

Servings:

calories: 342kcal

Author: Francine

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You need:

oven

baking paper

Ingredients:

1 role puff pastry
10 sprouts
3 to stick bacon
100 gr double cream brie
1 el Persillade (spice mix)
125 ml crème fraîche
1 shallot

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Preheat the oven to 200 degrees.
Roll out the puff pastry roll on a baking tray lined with baking paper. Spread the puff pastry with the crème frache and sprinkle the tablespoon of persillade over it.
Chop the shallot, slice the bacon and brie.
Boil the Brussels sprouts for 5 minutes and then drain well and cut them in the middle.
Cover the pie with the vegetables, meat and brie and put it in the oven for 20 to 25 minutes until the edges are nicely browned.

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Would you like to try other recipes with Brussels sprouts such as this brie plate cake? Then make this one:

This delicious Brussels sprouts stamp with pumpkin.

Brussels sprout stamp with pumpkin and smoked bacon

Or in this one oven dish with forgotten vegetables.

Oven dish with forgotten vegetables

But also in this quiche they taste very good.

Brussels sprouts quiche with bacon and goat cheese

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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Brussels sprouts plate cake with creamy brie

Brussels sprouts plate cake with creamy brie

And this is what it looks like, the delicious Brussels sprouts plate cake with creamy brie, are you going to try it?

Brussels sprouts plate cake with creamy brie

You need:

Ingredients:

And this is how you make it:

Would you like to try other recipes with Brussels sprouts such as this brie plate cake? Then make this one:

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