Estimated reading time: 3 minutes
Choose something different than the standard pasta? Good idea! Then try this black pasta with spinach and chestnut mushrooms. A fantastic vegetarian black pasta recipe. The paste gets its color because it is colored with the ink of the squid. “Linguine al nero di seppia”, the water you cook in remains normal. So no strange flavors, just as if you were eating regular pasta. I received it in the #staypositive home box from The Green Food Lab. A delicious box for delicious vegetarian cooking. Of course I added my own touch. I got the ingredients in this recipe from Oil&Vinegar. His sell fantastic oils, vinegars and also pasta Products. pasta vegetarian
Black pasta with spinach and chestnut mushrooms
This black pasta recipe was therefore part of a nice box to get started at home. That is and remains the fun part of my job. Beautiful packages with fine products to dive into the kitchen. The Green Food Lab focuses on vegetarian and vegan food.
For example, the “National week without meat” comes from Isabel Boerdam. Now Delicious Happen is not vegetarian, but I certainly have enough recipes to inspire you to choose vegetarian a little more often. By using the mushrooms you will not miss any meat in this pasta. Here at home he was completely approved!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Black pasta with spinach and chestnut mushrooms
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Ingredients:
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Carefully brush the mushrooms clean and cut off the bottom of the stem. Then in slices.
- Cook the spaghetti in a pan with plenty of water and salt.
- Heat a frying pan and add the truffle oil. Fry the mushrooms and then add the spinach. Keep stirring until the spinach has wilted. Deglaze with the vinegar.
- Drain the pasta, reserving a small cup of cooking water. Add the pasta to the vegetables and stir in the truffle sauce and the cup of liquid.
- Grate the Parmesan cheese and sprinkle it over the pasta, finally drizzle some truffle oil over it.
- Delicious bites!
Want to make other fine pasta recipes? Then try this one:
This fine burrata paste with fresh vegetables
But also this one garlic mussel pasta with sea lavender is delicious.
Another nice type of pasta is the mafaldine paste with portobello sauce.
For more delicious inspiration, check out:
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
pasta vegetarian
I can eat pasta every day
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This was surprisingly delicious
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